Butchered tenderloin. The meat in the upper left is the head muscle that is for a stuffed roast.
Allison Cooks Alton's Good Eats
Join me as I cook all of the recipes from Alton Brown's Good Eats.
Recent Comments
Jane Ormrod on Episode 141 – “Ten… allisonchauvin on Episode 148 – “Beh… harolds1943 on Episode 148 – “Beh… How to Dehydrate Mus… on Episode 119 – “Myt… Episode 148 –… on Episode 78 – “Cass…
Allison Cooks Alton's Good Eats 
