Episode 141 – “Tender is the Loin I” » IMG_2148(1)

Posted: June 11, 2020 | Full size is 1620 × 1080 pixels

Butchered tenderloin. Top left is chain muscle for cheesesteak sandwiches. Below that is a portion that will be used for a stuffed roast. Then there are the four filets (the top one is the butterflied one), and the small piece of meat in the upper right corner is for carpaccio.


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