Episode 141 – “Tender is the Loin I” » IMG_2150(1)

Posted: June 11, 2020 | Full size is 1620 × 1080 pixels

Butchered tenderloin. The meat in the upper left is the head muscle that is for a stuffed roast. Below that is meat for carpaccio. The meat at the top of the picture is the chain for cheesteaks. Below that is a center cut roast. Then you have the four filets.

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