Episode 90 – “Sausage: A Beautiful Grind” » IMG_5135

Posted: November 9, 2017 | Full size is 4032 × 3024 pixels
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Herbs/spices for sausage, clockwise from upper left: Kosher salt, black pepper, fresh sage, fresh thyme, fresh rosemary, light brown sugar, red pepper flakes, cayenne pepper, and nutmeg.

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