Olive oil, red wine vinegar, garlic, parsley, tarragon, Kosher salt, and pepper.
Episode 85 – “Crustacean Nation III: Feeling Crabby” » IMG_3571
Posted: August 21, 2017 | Full size is 4032 × 3024 pixels0
Allison Cooks Alton's Good Eats
Join me as I cook all of the recipes from Alton Brown's Good Eats.
Recent Comments
Jane Ormrod on Episode 141 – “Ten… allisonchauvin on Episode 148 – “Beh… harolds1943 on Episode 148 – “Beh… How to Dehydrate Mus… on Episode 119 – “Myt… Episode 148 –… on Episode 78 – “Cass…
Allison Cooks Alton's Good Eats 
