Egg yolks, tempered by gradually adding some of the hot roux.
Episode 72 – “Egg Files 5: Souffle-Quantum Foam” » img_5684
Posted: January 18, 2017 | Full size is 4000 × 3000 pixels0
Allison Cooks Alton's Good Eats
Join me as I cook all of the recipes from Alton Brown's Good Eats.
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Allison Cooks Alton's Good Eats 
